Cocoa, Latin Theobroma cacao, is an evergreen tree found in South America. It gained its popularity mainly due to its fruits. These are the seeds we call cocoa beans. It is undergoing a subsequent treatment to create popular delicacies such as cocoa powder, dark chocolate, and other cocoa products.
Thanks to the combination of active ingredients caffeine and theobromine, cocoa gently stimulates the body and promotes a good mood. The presence of amino acids brightens the mind and promotes cognitive functions of the nervous system. Cocoa is categorized as a superfood and thus contributes to the overall harmonization of the body.
Recommended dosage: Maximum 50 g per day.
For more information about the herb, its history, and more, visit our herbarium.