BIO Ceremonial Cacao Bali

Entheogens, Cacao, Superfoods

Our cacao from Indonesia, from the island of Bali – a place known as the "Island of the Gods, " where daily life is still permeated with prayers, rituals, and respect for the spirits of nature. Cacao grown here in the heart of sustainable and biodiverse farming communities, in accordance with traditional practices and the local philosophy of harmony between people, nature, and the spiritual world.

It is 100% Criollo cacao , gently fermented and dried using traditional methods to preserve its rich flavor and high flavonoid and mineral content. The entire process of its creation – from planting the cacao trees, through harvesting, to final processing – is accompanied by ceremonies and conscious intention, which is a natural part of Balinese culture. In addition to its active ingredients, it also carries the subtle energetic quality of the place it comes from – it is created from the heart and travels to other hearts to promote openness, wholeness, and love.

For more information about ceremonial cacao and the proper preparation of the cacao ritual, please read our article.

Price range: 198.00to 1 788.00 VAT incl.

Weight

Clean

CURRENCY:

Theobroma cacao – a gift from the gods

The cacao tree (lat. Theobroma cacao) is an evergreen tree native to South America. Its seeds – cacao beans – have been valued by mankind for thousands of years. They are used to make cacao, high-quality chocolate, and ceremonial cacao, which retains most of the nutrients and plant intelligence from this sacred tree.

The combination of caffeine and theobromine provides the body with a gentle, stable boost. Amino acids and neuroactive substances such as tryptophan and anandamide promote good mood, creativity, and cognitive function. It is therefore no surprise that cacao, with its heart-opening qualities that promote empathy, gratitude, and a deeper sense of belonging, is considered a true superfood for the body, mind, and spirit.

For a more detailed description of the plant and more information about its effects, history and method of use, visit our Herbarium.

Flavor profile

BalineseCriollo cacao offers a delicate and complex flavor spectrum —fruity acidic notes combine with a honey aroma and a slightly sweet chocolate base. Each sip is delicate, balanced, and aromatic, ideal for an intense ceremonial experience.

Bali – Island of the Gods and Indonesian Uniqueness

Bali is an island of profound natural diversity, vibrant spirituality, and harmonious energy that permeates the daily lives of the local people. The tropical landscape full of rice terraces, jungles, and volcanic soil creates natural conditions for growing cacao harmony with the rhythms of nature. The island is also home to countless temples and has been a place of rituals, sacrifices, and prayers for generations, which are not separate from everyday life but are a natural part of it.

It is precisely this deep respect for the Earth, cycles, and the invisible world that is subtly imprinted in cacao, which embodies the calmness and warmth of the local people and a sense of connection with oneself and the surrounding world.

Criollo variety

Criollo is one of the finest varieties of cocoa tree, known for its aromatic complexity and delicate flavor. In Bali, it is grown traditionally, with an emphasis on bean quality, careful fermentation, and slow drying, which allows the fruity and honey notes to fully develop. Criollo is less resistant than the more common and robust Forastero variety, but it is precisely its delicacy and rich flavor that make it ideal for ceremonial cacao.

A product created in accordance with ancient wisdom

Cacao from small farming associations where it is grown in a mixed crop system. Cacao trees grow alongside vanilla, moringa, coconut, and banana trees, which promotes biodiversity, soil health, and the natural resilience of the entire ecosystem. This method of cultivation is a natural part of the ancient Balinese wisdom of Tri Hita Karana, in which three balanced pillars of prosperity intertwine – a healthy and balanced relationship between people and their gods, harmony with nature, and harmony among people themselves. This teaching emphasizes the preservation of the surrounding natural and cultural environment. As a religious community, the island's inhabitants understand that every ecosystem must be conscientiously maintained if future generations are to prosper. These values are upheld in their daily lives.

Farmers work closely with the community, and every step of cultivation—from planting seedlings to harvesting and processing—is accompanied by respect, prayers, and a conscious approach. Cacao fermented for 5–7 days and then dried at low temperatures to preserve the raw character and maximum nutrients of the beans. cacao resulting raw cacao is rich in antioxidants, minerals such as magnesium, iron, and zinc, and naturally contains theobromine, tryptophan, and anandamide.

Effects and ceremonial use

Balinese ceremonial cacao promotes openness of the heart, connection, introspective work, meditation, relaxation, dance, and creativity. Thanks to the combination of the active ingredients caffeine and theobromine, cacao stimulates the body and conjures up a good mood. The presence of amino acids brightens the mind and supports the cognitive functions of the nervous system. Cacao categorized as a superfood, contributing to the overall harmonization of the body.

Recommended dosage

Daily dose: approx. 18 g
Ceremonial dose: approx. 30-36 g

For a simple ritual, prepare approximately 30 g of cocoa mass in 250 ml of warm water or plant-based milk. Treat yourself to a moment of silence and conscious preparation, in the spirit of the Balinese principle of Tri Hita Karana – harmony between body, nature, and heart. Each sip can then be a small personal ceremony that gently tunes you in for the whole day.