Organic Ceremonial Cacao Será Ritual Brazil

Theobroma cacao – a gift from the gods

The cacao tree (lat. Theobroma cacao) is an evergreen tree native to South America. Its seeds – cacao beans – have been valued by mankind for thousands of years. They are used to make cacao, high-quality chocolate, and ceremonial cacao, which retains most of the nutrients and plant intelligence from this sacred tree.

The combination of caffeine and theobromine provides the body with a gentle, stable boost. Amino acids and neuroactive substances such as tryptophan and anandamide promote good mood, creativity, and cognitive function. It is therefore no surprise that cacao, with its heart-opening qualities that promote empathy, gratitude, and a deeper sense of belonging, is considered a true superfood for the body, mind, and spirit.

For a more detailed description of the plant and more information about its effects, history and method of use, visit our Herbarium.

Flavor profile

Vibrant, smoky, and powerful. This is how Brazilian raw cacao can be described, characterized by a delicate smoky aroma. Its texture resembles sandy soil, blending nutty, floral, and fresh fruity notes. Together, they create a lively, layered, and unforgettable taste experience.

Bahia and Mata Atlântica

Cacao Ritual comes from one of the most biologically diverse areas on the planet – southern Bahia. This endangered rainforest ecosystem, whose original area has shrunk to less than 3%, is home to countless endemic species and is key to ecological balance.

Cacao grows with the utmost respect for this landscape, under the canopy of ancient trees, in an environment that breathes life, the scents of the earth, and the wisdom of indigenous traditions.

Cabruca agroforestry – syntropy in nature and agriculture

Cacao trees are grown using the traditional Cabruca system, where they grow in the shade of native rainforest trees. This method not only protects biodiversity but also supports the natural balance of the ecosystem and provides livelihoods for local communities.

Some farms also use biodynamic and syntropic agroforestry systems, which regenerate the soil, promote humus formation, and significantly reduce their ecological footprint.

Avó dos Saberes Project

This project, whose name in Portuguese means "guardian of knowledge," protects the ancient knowledge of the region and combines sustainable agriculture with the wisdom of indigenous traditions. Here, Cacao an expression of a deep connection with nature and a contribution to the regeneration of the planet.

Handcrafted and high quality

Each brick of cacao is made by hand – from planting to final processing. Gentle fermentation and low-temperature roasting preserve the entire nutritional spectrum of cacao: high antioxidant content, minerals such as magnesium, iron, and zinc, theobromine, tryptophan (mood and energy booster), and the neurotransmitter anandamide, otherwise known as the "bliss molecule."

Cacao is organic, ethical, fair trade, and fully traceable.

Effects and ceremonial use

Cacao is a true ritual medicine for the heart. It promotes gentle opening, mindfulness, and connection, inducing harmonious, long-lasting energy. It can accompany meditation, deep introspection, creativity, prayer, and dance. It deepens empathy and mutual understanding with others, while bringing warmth, gentleness, and strength to everyday rituals. It embodies the Brazilian joy of life—rhythm, lightness, and sacred playfulness.

Recommended dosage

Daily dose: approx. 18 g
Ceremonial dose: approx. 36 g

Ceremonial cacao Será Ritual can be a drink that helps you create unforgettable and sacred moments, whether you are at a ceremony, festival, or in the comfort of your own home, transforming your daily routine into an extraordinary ritual experience.