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BIO cacao paste roasted

This 100% dark chocolate or chocolate paste is made from ground Ecuadorian cocoa beans, which then go through the roasting process.  Thanks to this, this chocolate acquires its typical sweetish taste, but also the optimal content of vitamins, antioxidants, minerals and other building blocks. It is not only an ideal delicacy, but also a full-fledged superfood.

This roasted product, for its pleasant taste, is suitable for making homemade chocolates and other chocolate dishes.

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The cacao tree, Theobroma cacao in Latin, is an evergreen tree found in areas of South America. Its popularity is mainly due to its fruit. These are the seeds, which we call cocoa beans. It is these that undergo subsequent processing to produce popular delicacies such as cacao powder, dark chocolate and other cocoa products.

Thanks to the combination of the active ingredients caffeine and theobromine cacao gently stimulates the body and conjures up a good mood. The presence of amino acids brightens the mind and supports the cognitive functions of the nervous system. Cacao is categorized as a superfood and thus contributes to the overall harmonization of the organism.

Recommended dosage: Maximum 50 g per day.

For a more detailed description of the plant and more information about its effects, history and method of use, visit our hebary.

Weight 15 g

250g, 100g


Roasted, Unroasted


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