The cacao tree, Theobroma cacao in Latin, is an evergreen tree found in areas of South America. Its popularity is mainly due to its fruit. These are the seeds, which we call cocoa beans. It is these that undergo subsequent processing to produce popular delicacies such as cacao powder, dark chocolate and other cocoa products.
Thanks to the combination of the active ingredients caffeine and theobromine cacao gently stimulates the body and conjures up a good mood. The presence of amino acids brightens the mind and supports the cognitive functions of the nervous system. Cacao is categorized as a superfood and thus contributes to the overall harmonization of the organism.
Recommended dosage: One handful per day.
For a more detailed description of the plant and more information about its effects, history and method of use, visit our Herbarium.