Ceremonial Cacao Costa Rica

Our ceremonial cacao Costa Rica comes from the Turrialba region, from the Finca Tres Equis farm, which is located in the tropical climate of the tectonically dynamic Caribbean slope. Fertile volcanic soil, ample moisture, and stable temperatures create ideal conditions for growing Trinitario cacao trees, which thrive here in a rich agroforestry system alongside mango, papaya, and banana trees. The result is 100% unroasted cacao with a harmonious and balanced character.

Cacao grown sustainably, gently processed, and delivers an intense chocolate flavor with a nutty base and fresh citrus notes. This product is ideal for cacao , cooking, or making chocolate at home.

For more information about ceremonial cacao and the proper preparation of the cacao ritual, please read our article.

Price range: 198.00to 1 858.00 VAT incl.

Weight

Clean

CURRENCY:

Theobroma cacao – a gift from the gods

The cacao tree (lat. Theobroma cacao) is an evergreen tree native to South America. Its seeds – cacao beans – have been valued by mankind for thousands of years. They are used to make cacao, high-quality chocolate, and ceremonial cacao, which retains most of the nutrients and plant intelligence from this sacred tree.

The combination of caffeine and theobromine provides the body with a gentle, stable boost. Amino acids and neuroactive substances such as tryptophan and anandamide promote good mood, creativity, and cognitive function. It is therefore no surprise that cacao, with its heart-opening qualities that promote empathy, gratitude, and a deeper sense of belonging, is considered a true superfood for the body, mind, and spirit.

For a more detailed description of the plant and more information about its effects, history and method of use, visit our Herbarium.

Flavor profile

CostaRican Trinitario cocoa offers a strong chocolate base harmoniously balanced with a delicate nutty sweetness and the freshness of tropical fruit, complemented by a slight acidity. Each sip brings a lively, long-lasting, and intense taste experience.

Costa Rica – the land of Pura Vida

Costa Rica is a small country with a big heart. It is a symbol of biodiversity, and nature conservation is a true philosophy of life here. Tropical forests and jungles, which breathe moisture, meet the ocean, rivers flow between green slopes and create a space full of vitality and natural harmony, and volcanic soil nourishes everything it touches. More than a quarter of the territory is protected as a national park or reserve. In the Turrialba area, where this cacao ripens, nature is simply alive, full of movement, sounds, and colors, giving the local crops a unique character.

The local philosophy of Pura Vida is not just a slogan, but a way of life. It means deep joy and gratitude for the present moment, lightness, openness, and trust in the natural rhythm of life. Our cacao carries the same energy cacao it is lively, fresh, balanced, promoting lightness of being, warmth, and conscious living every day.

Trinitario variety

Trinitario is a hybrid variety created by crossing the traditional Criollo and Forastero varieties. It combines the aromatic delicacy of Criollo with the resilience and robustness of Forastero. The result is cacao a rich profile, suitable for ceremonial rituals, baking, and even for making homemade chocolate.

A family farm in the heart of the rainforest

The Finca Tres Equis family farm covers a large area around the Pacuare River, in a region with a long tradition of cacao cultivation. It is dedicated to protecting the forest and nature, developing ecotourism, and farming with respect for the local landscape. The emphasis here is on the quality of fermentation, drying control, and preserving the natural character of the beans. cacao is grown cacao in a tropical agroecosystem, where cacao trees grow in the natural shade of taller trees.

Cocoa beans are gently fermented and then dried, while still retaining maximum nutrients and the natural character of the raw material. cacao resulting cacao is rich in antioxidants, minerals such as magnesium, iron, and zinc, and naturally contains theobromine, tryptophan, and anandamide —substances that promote vitality, good mood, concentration, a sense of inner well-being, and a gentle opening of the heart.

Effects and ceremonial use

Ceremonial cacao Costa Rica is a true ritual medicine for the heart. It promotes openness, mindfulness, and connection. It can accompany meditation, introspection, creativity, prayer, or dance. It brings warmth, gentleness, and strength to everyday rituals and allows you to fully experience the joy of the present moment.

Recommended dosage

Daily dose: approx. 18 g
Ceremonial dose: approx. 30-36 g

Take a moment of silence, breathe in, and let cacao warm your body. In the spirit of Costa Rica's Pura Vida, remember the simple joy of the present moment. Sometimes all you need to do is slow down and be, with ease and an open heart.