Guayusa, Latin Ilex guayusa, is a traditional Amazon plant whose leaves are used to prepare a highly energizing drink. It belongs to the same family as the popular Yerba mate, but it contains much more health-promoting substances and thus has even more beneficial effects on our body. There is, of course, caffeine, which amount is similar to coffee. Unlike coffee, however, it is released gradually, causing long-lasting stimulation without discomfort. Another interesting ingredient is theobromine, a compound known for its euphoric and aphrodisiac effects, also found in cocoa beans.
The plant is similar in its content of active ingredients to green tea. It contains l-theanine, which relaxes the body and reduces anxiety. There is also a large number of antioxidants that promote immunity and slow down aging processes. The prepared drink is dark brown and its specific bitter earthy taste with slightly caramel undertones cannot be confused with anything.
Guayusa in the form of the extract is used in the amount of 0.5 g, which represents approx. a quarter of a teaspoon. The extract can be mixed in any liquid or food.
For more information about the herb, its history, and more, visit our herbarium.