Our Mango Exclusive is undoubtedly a unique taste experience, with a high amount of health benefits including fibre, minerals - manganese, potassium, vitamins A, B, C and E and many antioxidants.
The fruits ripen under the Vietnamese sun, where they are then carefully processed to preserve maximum freshness and quality.
An ideal snack that can be eaten on its own or as an ingredient in yoghurt, porridge, smoothies and other dishes.
To maximize your gourmet experience, we recommend soaking these dried mangoes for a few hours, e.g. in our coconut milkor yoghurt. This will soften the mango and make it almost indistinguishable from freshly picked mangoes from exotic destinations.
In dried fruit, natural sugars can crystallise and form a coating. This natural process does not diminish the quality of the fruit, but rather indicates that it has not been chemically treated.
Certification: original download here
Storage: store in a dark, cool and dry place.
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