Guayusa Spicy Cinnamon

The lesser known sister of the popular South American Yerba Maté tea, Guayusa (Ilex guayusa), has been a sacred drink of the Kichwa Indians of Ecuador for centuries, who brew a decoction of the leaves for its stimulating effects. Its caffeine content, which is gradually released into the body, can refresh and tune the mind, increase concentration and improve mood.

  • A natural, gradual flow of energy - a prolonged flow of pure energy without any signs of jitters or fluctuations.
  • Mental clarity - improves cognitive function, promotes concentration and memory.
  • Support metabolic functions - soothes the gastrointestinal system and aids digestion.
  • Antioxidant powerhouse - fights oxidative stress and promotes overall health.
  • Healthy weight management - increases metabolism and promotes weight management.

An exotic combination of green Wayusa, lemongrass, and Ishpingo tree leaves, which is nicknamed "spicy cinnamon" for its taste and aroma. This wonderful combination of Ecuadorian herbs not only tastes great, but also revitalizes the body and puts you in a good mood for the day ahead thanks to the combination of active ingredients from each plant.

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The master plant Guayusa (Ilex guayusa) has been known to Amazonian communities for thousands of years, especially for its stimulating effects. It belongs to the Ilex family of trees, just like the popular yerba mate.

It contains mild natural caffeine in similar amounts to coffee, but released gradually. As a result, it provides long-lasting energy without nervousness and exhaustion, awakens the mind, promotes concentration and good mood, while bringing a sense of relaxation to the body.

One of the key ingredients is theobromine - a substance also known from cocoa beans. It has a mildly stimulating effect , promotes blood circulation and heart health, while inducing feelings of euphoria. Like green tea, it also contains L-theanine, a relaxing amino acid that relieves stress and anxiety.

Guayusa is also rich in antioxidants and a wide range of beneficial substances - vitamins C and D, minerals (zinc, calcium, magnesium, chromium), chlorogenic acid and essential amino acids, which comprehensively support immunity, vitality and slow down aging.

COFFEE

Caffeine from Wayusa is released slowly, so its effects come on slowly and its effect lasts longer. Instead of a sudden burst of energy, it brings a smooth refreshment that promotes concentration and an alert mind without feeling jittery.

THEOBROMIN

A substance known from cacao, it brings a subtle euphoric touch and moderate aphrodisiac effects to the action of Wayusa. It improves blood circulation and promotes healthy heart function, while exerting a stimulating and harmonising effect.

L-THEANIN

This amino acid adds balance to the stimulating effects of caffeine. It releases tension, calms the nervous system and promotes a state of focused well-being, making Guayusa a unique plant of alertness.

The Soul of Wayusa

Guayusa is seen in the Amazon as a sacred plant that not only stimulates the body and mind, but also opens up a space for deeper perception, healing and connection. For the Kichwa tribe, it has been an indispensable part of morning rituals since time immemorial. At dawn, families gather around the fire, prepare a concoction of fresh leaves, and together share their dreams and intentions for the day ahead - a moment considered a bridge between the nocturnal spirit world and waking life.

Kichwa legend says that "Guayusa has a soul with a very strong energy that gives people the courage and motivation to achieve their loftiest goals." It is therefore seen not just as a drink to refresh the body, but as a teacher of mindfulness and inner guidance, helping to keep the mind clear, the heart courageous and the spirit in harmony with the body and the community.

Guayusa is also the plant of dreams - it promotes remembering them, deepens intuitive insights and aids healing on subtle levels. Its action is not limited to daytime wakefulness, but also reaches into the night life of the soul.

We can therefore invite it into our daily ritual. Create a quiet space to drink your cup, stop for a moment, breathe and tune into the intention of the day. Guayusa is a gentle plant teacher - listen to her, and her influence will open fully.

NATURAL ENERGY SUPPLY

Guayusa provides a balanced source of energy that is released gradually, so it does not cause sudden mood swings or fatigue after the effect wears off, as is the case with coffee. Thanks to the synergy of caffeine and theobromine, it gives the body vitality without taxing the nervous system. It is therefore ideal for a daily boost - whether during the working day, studying or physical activity.

MENTAL CLARITY

Guayusa is known for its ability to promote an alert, clear mind. It helps maintain attention and improves the ability to learn and work with information without the unpleasant "overstimulation" that often accompanies other energizing drinks. The gentle stimulation of cognitive functions induces a sense of inner calm and focus at the same time - which is appreciated by students and people in a more demanding work pace.

ANTIOXIDANT PROTECTION

Wayusa leaves contain a high content of polyphenols and other antioxidants that counteract oxidative stress in the body. They protect cells from free radicals, support the immune system and contribute to long-term health. Regular use can also bring a feeling of lightness and regeneration as the body copes more easily with the daily stresses.

SUPPORT METABOLISM

Guayusa has a gently stimulating effect on the metabolism, thereby aiding natural energy burning. It is also traditionally used to soothe the stomach and promote healthy digestion, so that it does not overload the body, but rather harmonises it. It combines invigoration and lightness, which will be appreciated by those who want to have energy while feeling balanced and at ease.

The scent and freshness of the Amazon

The two fragrant plant allies that enhance the effects of Wayusa in this blend are warming Ishpingo (Ocotea quixos) and fresh Lemon Grass (Cymbopogon citratus). The former brings a warming note to the blend, the latter a freshness. Together, they create a harmony of flavours and effects that promote inner balance, alertness and gentle stimulation of the body and senses.

Ishpingo, also known as the Amazonian "wild cinnamon", is a sacred evergreen tree found in Ecuador. For its flavour and aroma, it is used by the locals as a spice, tea or an essential oil blend. The plant comes from the laurel family (Lauraceae), like cinnamon, to which it is very similar in properties. Ishpingo, however, contains a smaller proportion of cinnemaldehydes - the substances that cause the typical cinnamon taste and aroma. In contrast, it boasts high levels of antioxidants and other elements such as iron, calcium and manganese. Its slightly spicy flavour warms and warms the palate. In addition, it promotes digestion, blood circulation and calms the nervous system.

Lemongrass , also known by its English name Lemongrass, is a perennial tropical plant of the lime family. The plant smells and tastes like sweet citrus fruits and contains high levels of health-giving substances that vitalize our body. It refreshes the body and mind, promotes detoxification, immunity and vitality. In both tea and tincture, it creates a harmonious combination of flavours that uplifts the mood.

Preparation

Cook 1 to 2 tablespoon of Guayusa blend over low heat in 400 ml of water for 8 minutes. Drain the resulting drink. At least two infusions may be prepared.

Recommended combinations

Guayusa likes to combine with other plants and medicinal mushrooms - their energies complement each other and open up new possibilities for the body and mind:

  • to promote energy and mental acuity with Lion's Mane (Hericium erinaceus),
  • for harmony, calm and concentration with Tulsi (Ocimum sanctum),
  • to support vitality, performance and endurance with Cordyceps,
  • to strengthen memory and cognitive function with Ginkgo biloba,
  • for deeper concentration and subtle perception with Gotu Kola (Centella asiatica),
  • to enhance the stimulating, cognitive and heart-opening effects with cacao.

More about Wayus in our article:

Guayusa - a natural energizer from the Amazon

Weight -
Weight

300g, 100g

Country of origin

Ecuador

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